Ombre cakes have been growing in popularity over the past few years, and they continue to be a beautiful and colorful option for all events. From birthdays to weddings, these cakes can fit any occasion.
There are two different types of ombre cakes. The most common is when the frosting color gradually changes from light to dark as you move down the cake. It can be done with two or more colors to create a seamless transition of color. The design itself can be done in a variety of ways, rosettes, ruffles, smooth sides and more.
The second one is creating the effect on the outside as well as the inside. Different shade layers of the cake are baked then stacked to create the same color fading effect to match the outside design.