• Member of the American Institute of Baking (AIB).
  • 20 plus years experience working as a cake designer in professional bakeries in the US.
  • 22 Years experience working as a Food Safety and Sanitation Expert in the US Army.
  • Graduate from the Master Entrepreneur program at Coastal Carolina Community College in 2006.
  • Graduate from the REAL program at Coastal Carolina Community College in 2001.
  • Owned and operated a cake shop in Germany from 1992-1995 and made cakes in Sweden during that time.


  • Navy Food Safety Training
  • Certified Professional Food Manager
  • Food-Service Contracting
  • Milk Pasteurization Controls and Tests
  • Food Protection Certification
  • Certified Quality Control Sanitarian
  • Food Processing Sanitation/Hygiene
  • Applied Food-Service Sanitation
  • ServSafe Food Protection Manager Certification