For 21 years, engaged couples in Eastern North Carolina have trusted American Dream Cakes with the honor of making their wedding cake. We bake every cake fresh and decorate it on the big day, so your wedding cake will look and taste its best.
Our talented team of cake artists can bring your vision to life, ensuring the cake is decorated to elegantly fit your decor and color scheme. Here are some wedding cake trends to consider for the coming seasons when planning your cake.
For an autumn wedding, dress your cake in toasty warm tones like burnt sienna, mustard, and maroon. Add in metallic accents of bronze or copper to bring a hint of glam to your dessert table! Consider using dried florals to decorate the cake—these are trendy and won’t wilt. Place your fall wedding cake on a wood slice stand to fully embrace the season!
For a winter wedding, there are two main cake decorating trends. One option is to celebrate the pureness of fresh snow. Keep the design minimal and stick to white and off-white. Use florals or small bits of greenery or garland to add a finishing touch.
If simple and delicate aren’t what you’re looking for in a winter wedding cake, choose dark and moody colors like deep forest green, navy, or burgundy. Rich gold accents can liven up these darker wintery hues.
Wedding cakes in spring 2023 will be fresh and floral. Adorn your cake in fresh wildflowers and fresh fruits, or try pressed flowers for a unique, on-trend look. Figs, berries, and citrus can come in a variety of colors to match almost any color scheme. Spring cakes can also feature flavors in line with their embellishments. Opt for a citrus flavor like lemon or keep it fruity with strawberry or cherry. You can even go for classic vanilla to give the colorful springtime designs a canvas on which to shine.
Ready to book American Dream Cakes for your wedding day?
Schedule your free consultation as early as possible, as dates can fill up quickly and are first-come, first-paid. Before your consultation, be sure to have your venue booked for the wedding date! We can only take orders for weddings that have a booked venue and a confirmed time for the ceremony and reception.
Try a sample kit before booking to place your order ASAP!
Note that wedding cakes serving 50 or more start at $250 but can range up to $30 per serving, depending on the shape, detail, and design. To contract a design, a 50% retaining fee (non-refundable) is required with the balance payment due 30 days before the event.